{"id":11246,"date":"2026-06-11T08:55:30","date_gmt":"2026-06-11T08:55:30","guid":{"rendered":"https:\/\/www.mastershub.it\/general-info\/unisg\/"},"modified":"2026-06-30T12:54:05","modified_gmt":"2026-06-30T12:54:05","slug":"unisg","status":"publish","type":"post","link":"https:\/\/www.mastershub.it\/en\/university-italy-international-students\/private-universities\/unisg\/","title":{"rendered":"Pollenzo University of Gastronomic Sciences: The School of Food"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;10px||||false|false&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; background_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.6&#8243; _module_preset=&#8221;default&#8221; 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[et_pb_line_break_holder] -->.mh-semantic{background:transparent;border:none;border-radius:0;padding:32px 36px;box-shadow:none;margin-top:16px}.mh-semantic-prose{font-size:15.5px;color:var(--ct2);line-height:1.85;font-weight:300}.mh-semantic-prose a{color:var(--ca);text-decoration:none;border-bottom:1px solid rgba(10,124,140,.25);transition:border-color .15s}.mh-semantic-prose a:hover{border-bottom-color:var(--ca)}<!-- [et_pb_line_break_holder] -->@keyframes mhfu{from{opacity:0;transform:translateY(18px)}to{opacity:1;transform:translateY(0)}}.mh-a{opacity:0;animation:mhfu .65s ease forwards}.d1{animation-delay:.05s}.d2{animation-delay:.12s}<!-- [et_pb_line_break_holder] -->@media(max-width:960px){.mh-body{grid-template-columns:1fr}.mh-hi{grid-template-columns:1fr}.mh-bot{grid-template-columns:1fr}}<!-- [et_pb_line_break_holder] -->@media(max-width:640px){.mh-hdr{padding:32px 22px 0}.mh-card{padding:22px 20px}.mh-sg{grid-template-columns:repeat(2,1fr)}.mh-ghost{font-size:52px}.mh-cc{border-radius:10px}.mh-ch{padding:14px 20px}.mh-ci2{padding:10px 20px}.mh-mc{border-radius:10px}.mh-ic{padding:20px}.mh-semantic{padding:22px 20px}.mh-toc{padding:14px 20px}.mh-lb{flex-direction:row;align-items:center;min-width:auto;max-width:100%;padding:12px 0;gap:16px}.mh-lb img{max-width:120px;max-height:50px;flex-shrink:0}.mh-lbadge{width:auto;flex:1;padding:10px 12px}}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><\/style>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><\/p>\n<div class=\"mh-wrap\"><!-- [et_pb_line_break_holder] --><\/p>\n<header class=\"mh-hdr mh-a d1\">\n<div class=\"mh-ghost\" id=\"mh-ghost\">Private University<\/div>\n<div class=\"mh-hi\">\n<div><!-- [et_pb_line_break_holder] --><\/p>\n<nav class=\"mh-bc\"><a href=\"\/\">Home<\/a><span class=\"mh-bc-sep\">\u203a<\/span><a href=\"\/en\/category\/italian-universities\/\">Italian Universities<\/a><span class=\"mh-bc-sep\">\u203a<\/span><span>Universit\u00e0 degli Studi di Scienze Gastronomiche \u2013 Pollenzo (Bra)<\/span><\/nav>\n<p><!-- [et_pb_line_break_holder] --><a class=\"mh-pill\" href=\"https:\/\/www.mastershub.it\/en\/category\/university-italy-international-students\/private-universities\/\" id=\"mh-cat\"><svg width=\"9\" height=\"9\" viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.5\"><circle cx=\"12\" cy=\"12\" r=\"10\"\/><\/svg>Private University<\/a><!-- [et_pb_line_break_holder] --><\/p>\n<h1 class=\"mh-h1\">University of Gastronomic Sciences Pollenzo: Slow Food&#8217;s food school, the world&#8217;s only one, in the UNESCO Langhe<\/h1>\n<pee class=\"mh-sum\">Founded by Slow Food in 2004, the University of Gastronomic Sciences of Pollenzo is the world&#8217;s only university dedicated to gastronomic sciences. With 35% international students, campus in the medieval castle of Pollenzo in the Langhe (UNESCO), it trains future leaders of sustainable food, gastronomic tourism and world food culture.<\/pee><!-- [et_pb_line_break_holder] --><\/p>\n<div class=\"mh-meta\">\n<div class=\"mh-mi\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><rect x=\"3\" y=\"4\" width=\"18\" height=\"18\" rx=\"2\"\/><line x1=\"16\" y1=\"2\" x2=\"16\" y2=\"6\"\/><line x1=\"8\" y1=\"2\" x2=\"8\" y2=\"6\"\/><line x1=\"3\" y1=\"10\" x2=\"21\" y2=\"10\"\/><\/svg><span>May 2026<\/span><\/div>\n<div class=\"mh-mi\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><path d=\"M20 21v-2a4 4 0 00-4-4H8a4 4 0 00-4 4v2\"\/><circle cx=\"12\" cy=\"7\" r=\"4\"\/><\/svg><span>Admin<\/span><\/div>\n<div class=\"mh-mi\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\"><circle cx=\"12\" cy=\"12\" r=\"10\"\/><polyline points=\"12 6 12 12 16 14\"\/><\/svg><span>~5 min read<\/span><\/div>\n<\/div>\n<p><!-- [et_pb_line_break_holder] --><\/div>\n<div class=\"mh-lb\"><img decoding=\"async\" src=\"https:\/\/www.mastershub.it\/wp-content\/uploads\/2026\/05\/Universita-degli-Studi-di-Scienze-Gastronomiche-Pollenzo-Bra.png\" alt=\"Logo Universit\u00e0 degli Studi di Scienze Gastronomiche \u2013 Pollenzo (Bra)\" width=\"200\" loading=\"eager\"><\/p>\n<div class=\"mh-lbadge\">\n<div class=\"mh-lbadge-icon\"><svg viewBox=\"0 0 24 24\"><path d=\"M12 2l3.09 6.26L22 9.27l-5 4.87 1.18 6.88L12 17.77l-6.18 3.25L7 14.14 2 9.27l6.91-1.01L12 2z\"\/><\/svg><\/div>\n<p><span>Slow Food \u00b7 One of a kind globally \u00b7 35% international<\/span><span style=\"font-size:10.5px;color:#7a7a78;font-weight:400\">Pollenzo \u00b7 Piedmont \u00b7 Food Studies \u00b7 UNESCO<\/span><\/div>\n<\/div>\n<\/div>\n<\/header>\n<p><!-- [et_pb_line_break_holder] --><\/p>\n<div class=\"mh-body\"><main><!-- [et_pb_line_break_holder] --><\/p>\n<div class=\"mh-toc\" id=\"mh-toc\">\n<div class=\"mh-toc-hd\" id=\"mh-toc-hd\"><span class=\"mh-toc-label\"><svg viewBox=\"0 0 24 24\"><line x1=\"8\" y1=\"6\" x2=\"21\" y2=\"6\"\/><line x1=\"8\" y1=\"12\" x2=\"21\" y2=\"12\"\/><line x1=\"8\" y1=\"18\" x2=\"21\" y2=\"18\"\/><line x1=\"3\" y1=\"6\" x2=\"3.01\" y2=\"6\"\/><line x1=\"3\" y1=\"12\" x2=\"3.01\" y2=\"12\"\/><line x1=\"3\" y1=\"18\" x2=\"3.01\" y2=\"18\"\/><\/svg><span id=\"mh-toc-label\">Table of Contents<\/span><\/span><span class=\"mh-toc-toggle\" id=\"mh-toc-toggle\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2.5\"><polyline points=\"6 9 12 15 18 9\"\/><\/svg><\/span><\/div>\n<div class=\"mh-toc-body\" id=\"mh-toc-body\">\n<ul class=\"mh-toc-list\" id=\"mh-toc-list\"><\/ul>\n<\/div>\n<\/div>\n<p><!-- [et_pb_line_break_holder] --><\/p>\n<article class=\"mh-card mh-a d2\">\n<div class=\"mh-ey\">University Profile \u00b7 <span style=\"font-style:italic;letter-spacing:0;text-transform:none;font-weight:500\">Universit\u00e0 degli Studi di Scienze Gastronomiche \u2013 Pollenzo (Bra)<\/span><\/div>\n<h2 class=\"mh-st\">UNISG: gastronomic sciences excellence in the Pollenzo castle, heart of the Barolo and truffle Langhe<\/h2>\n<div class=\"mh-prose\"><pee>The <strong>University of Gastronomic Sciences of Pollenzo<\/strong> is a globally unique institution: founded in <strong>2004<\/strong> by <strong>Slow Food<\/strong> \u2014 the international movement for food biodiversity founded by Carlo Petrini \u2014 it is the world&#8217;s only university dedicated to gastronomic sciences in their cultural, historical, scientific and economic complexity. With approximately <strong>700 enrolled students<\/strong> \u2014 of whom <strong>35% are international<\/strong> from over 60 countries \u2014 UNISG is a small but extraordinarily unique institution with worldwide reputation.<\/pee><pee>The Pollenzo campus occupies the <strong>Palazzo Re Umberto<\/strong> \u2014 a 19th-century neo-Gothic palace in Bra (Cuneo), in the heart of the Piedmontese Langhe (UNESCO heritage) \u2014 in a setting of extraordinary landscape beauty: Barolo and Barbaresco vineyards, Alba white truffle, IGP hazelnuts and one of the world&#8217;s most renowned food and wine districts. UNISG students live and study literally immersed in the landscape of quality food.<\/pee><pee>Degree programmes cover <strong>gastronomic sciences<\/strong> (food culture, food history, sensory sciences), <strong>gastronomic tourism<\/strong>, <strong>food economics<\/strong>, <strong>gastronomic communication<\/strong> and <strong>food management<\/strong>. Teaching is strongly practical \u2014 with study trips worldwide to learn local food traditions, producer visits and sensory workshops \u2014 and the faculty includes producers, Michelin-starred chefs, anthropologists and food scientists.<\/pee><\/div>\n<\/article>\n<p><!-- [et_pb_line_break_holder] --><\/p>\n<div class=\"mh-card\" style=\"margin-top:-14px\">\n<div class=\"mh-ey\">Academic Programmes \u00b7 <span style=\"font-style:italic;letter-spacing:0;text-transform:none;font-weight:500\">Universit\u00e0 degli Studi di Scienze Gastronomiche \u2013 Pollenzo (Bra)<\/span><\/div>\n<h2 class=\"mh-st\">Academic Areas<\/h2>\n<div class=\"mh-areas\"><span class=\"mh-at\"><svg class=\"mh-at-ico\" viewBox=\"0 0 24 24\"><circle cx=\"12\" cy=\"12\" r=\"3\"\/><\/svg>Gastronomic Sciences<\/span><span class=\"mh-at\"><svg class=\"mh-at-ico\" viewBox=\"0 0 24 24\"><circle cx=\"12\" cy=\"12\" r=\"3\"\/><\/svg>Gastronomic Tourism<\/span><span class=\"mh-at\"><svg class=\"mh-at-ico\" viewBox=\"0 0 24 24\"><circle cx=\"12\" cy=\"12\" r=\"3\"\/><\/svg>Food Economics<\/span><span class=\"mh-at\"><svg class=\"mh-at-ico\" viewBox=\"0 0 24 24\"><circle cx=\"12\" cy=\"12\" r=\"3\"\/><\/svg>Gastronomic Communication<\/span><span class=\"mh-at\"><svg class=\"mh-at-ico\" viewBox=\"0 0 24 24\"><circle cx=\"12\" cy=\"12\" r=\"3\"\/><\/svg>Food Management<\/span><span class=\"mh-at\"><svg class=\"mh-at-ico\" viewBox=\"0 0 24 24\"><circle cx=\"12\" cy=\"12\" r=\"3\"\/><\/svg>Enology<\/span><span class=\"mh-at\"><svg class=\"mh-at-ico\" viewBox=\"0 0 24 24\"><circle cx=\"12\" cy=\"12\" r=\"3\"\/><\/svg>Sensory Sciences<\/span><\/div>\n<\/div>\n<p><!-- [et_pb_line_break_holder] --><\/p>\n<section class=\"mh-card\" id=\"mh-stats\">\n<div class=\"mh-ey\">Data &#038; Statistics<\/div>\n<h2 class=\"mh-st\">UNISG by the numbers<\/h2>\n<div class=\"mh-sg\">\n<div class=\"mh-sc ft\">\n<div class=\"mh-sb\" style=\"transform:scaleX(1);opacity:1;\"><\/div>\n<div class=\"mh-sico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M12 14l9-5-9-5-9 5 9 5z\"\/><path d=\"M12 14l6.16-3.42a12.08 12.08 0 01.665 6.479A11.95 11.95 0 0112 20.055a11.95 11.95 0 00-6.824-2.998 12.08 12.08 0 01.665-6.479L12 14z\"\/><\/svg><\/div>\n<div class=\"mh-sv\"><span class=\"mhc\" data-t=\"700\" data-s=\"\"><\/span><\/div>\n<div class=\"mh-sl\">Active students<\/div>\n<\/div>\n<div class=\"mh-sc \">\n<div class=\"mh-sb\" style=\"\"><\/div>\n<div class=\"mh-sico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M12 6.253v13m0-13C10.832 5.477 9.246 5 7.5 5S4.168 5.477 3 6.253v13C4.168 18.477 5.754 18 7.5 18s3.332.477 4.5 1.253m0-13C13.168 5.477 14.754 5 16.5 5c1.747 0 3.332.477 4.5 1.253v13C19.832 18.477 18.247 18 16.5 18c-1.746 0-3.332.477-4.5 1.253\"\/><\/svg><\/div>\n<div class=\"mh-sv\"><span class=\"mhc\" data-t=\"5\" data-s=\"\"><\/span><\/div>\n<div class=\"mh-sl\">Degree Programmes<\/div>\n<\/div>\n<div class=\"mh-sc \">\n<div class=\"mh-sb\" style=\"\"><\/div>\n<div class=\"mh-sico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"12\" r=\"10\"\/><line x1=\"2\" y1=\"12\" x2=\"22\" y2=\"12\"\/><path d=\"M12 2a15.3 15.3 0 014 10 15.3 15.3 0 01-4 10 15.3 15.3 0 01-4-10 15.3 15.3 0 014-10z\"\/><\/svg><\/div>\n<div class=\"mh-sv\"><span class=\"mhc\" data-t=\"35\" data-s=\"%\"><\/span><\/div>\n<div class=\"mh-sl\">International Students<\/div>\n<\/div>\n<div class=\"mh-sc \">\n<div class=\"mh-sb\" style=\"\"><\/div>\n<div class=\"mh-sico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M17 21v-2a4 4 0 00-4-4H5a4 4 0 00-4 4v2\"\/><circle cx=\"9\" cy=\"7\" r=\"4\"\/><path d=\"M23 21v-2a4 4 0 00-3-3.87M16 3.13a4 4 0 010 7.75\"\/><\/svg><\/div>\n<div class=\"mh-sv\"><span class=\"mhc\" data-t=\"58\" data-s=\"%\"><\/span><\/div>\n<div class=\"mh-sl\">Female Students<\/div>\n<\/div>\n<div class=\"mh-sc \">\n<div class=\"mh-sb\" style=\"\"><\/div>\n<div class=\"mh-sico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"12\" r=\"10\"\/><polyline points=\"12 6 12 12 16 14\"\/><\/svg><\/div>\n<div class=\"mh-sv\" style=\"font-size:1.6rem;font-weight:700;color:var(--cd)\">88<\/div>\n<div class=\"mh-sl\">UNISG reputation<\/div>\n<\/div>\n<div class=\"mh-sc \">\n<div class=\"mh-sb\" style=\"\"><\/div>\n<div class=\"mh-sico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><rect x=\"2\" y=\"7\" width=\"20\" height=\"14\" rx=\"2\"\/><path d=\"M16 21V5a2 2 0 00-2-2h-4a2 2 0 00-2 2v16\"\/><\/svg><\/div>\n<div class=\"mh-sv\"><span class=\"mhc\" data-t=\"79\" data-s=\"%\"><\/span><\/div>\n<div class=\"mh-sl\">Employment Rate<\/div>\n<\/div>\n<div class=\"mh-sc \">\n<div class=\"mh-sb\" style=\"\"><\/div>\n<div class=\"mh-sico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"12\" r=\"10\"\/><polyline points=\"12 6 12 12 16 14\"\/><\/svg><\/div>\n<div class=\"mh-sv\"><span class=\"mhc\" data-t=\"60\" data-s=\"%\"><\/span><\/div>\n<div class=\"mh-sl\">Courses in English<\/div>\n<\/div>\n<div class=\"mh-sc \">\n<div class=\"mh-sb\" style=\"\"><\/div>\n<div class=\"mh-sico\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"12\" r=\"10\"\/><polyline points=\"12 6 12 12 16 14\"\/><\/svg><\/div>\n<div class=\"mh-sv\"><span class=\"mhc\" data-t=\"2004\" data-s=\"\"><\/span><\/div>\n<div class=\"mh-sl\">Year founded<\/div>\n<\/div>\n<\/div>\n<div class=\"mh-bot\">\n<div>\n<div class=\"mh-colt\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.5\" stroke-linecap=\"round\"><line x1=\"18\" y1=\"20\" x2=\"18\" y2=\"10\"\/><line x1=\"12\" y1=\"20\" x2=\"12\" y2=\"4\"\/><line x1=\"6\" y1=\"20\" x2=\"6\" y2=\"14\"\/><\/svg>Key Indicators<\/div>\n<div class=\"mh-pi\">\n<div class=\"mh-ph\"><span class=\"mh-pl\">Global reputation<\/span><span class=\"mh-pp\">Unique in the field<\/span><\/div>\n<div class=\"mh-pt\">\n<div class=\"mh-pf ft\" data-w=\"88\"><\/div>\n<\/div>\n<\/div>\n<div class=\"mh-pi\">\n<div class=\"mh-ph\"><span class=\"mh-pl\">Employment<\/span><span class=\"mh-pp\">79%<\/span><\/div>\n<div class=\"mh-pt\">\n<div class=\"mh-pf fd\" data-w=\"79\"><\/div>\n<\/div>\n<\/div>\n<div class=\"mh-pi\">\n<div class=\"mh-ph\"><span class=\"mh-pl\">Female students<\/span><span class=\"mh-pp\">58%<\/span><\/div>\n<div class=\"mh-pt\">\n<div class=\"mh-pf fg\" data-w=\"58\"><\/div>\n<\/div>\n<\/div>\n<div class=\"mh-pi\">\n<div class=\"mh-ph\"><span class=\"mh-pl\">International students<\/span><span class=\"mh-pp\">35%<\/span><\/div>\n<div class=\"mh-pt\">\n<div class=\"mh-pf ft\" data-w=\"35\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<div class=\"mh-colt\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.5\" stroke-linecap=\"round\"><polygon points=\"12 2 2 7 12 12 22 7 12 2\"\/><polyline points=\"2 17 12 22 22 17\"\/><polyline points=\"2 12 12 17 22 12\"\/><\/svg>Quality Profile<\/div>\n<div style=\"display:flex;justify-content:center\"><canvas id=\"mh-radar\" width=\"320\" height=\"290\"><\/canvas><\/div>\n<\/div>\n<\/div>\n<\/section>\n<p><!-- [et_pb_line_break_holder] --><\/p>\n<article class=\"mh-card\">\n<div class=\"mh-ey\">History &#038; Tradition \u00b7 <span style=\"font-style:italic;letter-spacing:0;text-transform:none;font-weight:500\">Universit\u00e0 degli Studi di Scienze Gastronomiche \u2013 Pollenzo (Bra)<\/span><\/div>\n<h2 class=\"mh-st\">From 2004 to Pollenzo: Slow Food, Carlo Petrini and the dream of a university of taste<\/h2>\n<div class=\"mh-prose\"><pee>The <strong>University of Gastronomic Sciences<\/strong> was born in <strong>2004<\/strong> from a vision of <strong>Carlo Petrini<\/strong> \u2014 founder of Slow Food in 1989 \u2014 who dreamed of a university capable of placing food at the centre as a cultural, historical, scientific and economic phenomenon, countering the reductive view of food as mere market product. The choice of Pollenzo \u2014 in the heart of the Piedmontese Langhe, a world-renowned gastronomic territory \u2014 was symbolic and foundational.<\/pee><pee>The Palazzo Re Umberto of Pollenzo \u2014 formerly a Savoy royal residence \u2014 was restored and transformed into a university campus, creating a unique European study environment: a historic palace surrounded by Barolo vineyards and Piedmontese territorial culture. UNISG&#8217;s teaching approach \u2014 based on international study trips, producer visits and direct contact with local food traditions from around the world \u2014 was revolutionary in the Italian university landscape.<\/pee><pee>Today UNISG is recognised as the world reference for gastronomic training at university level, with alumni working as food writers, restaurant consultants, food sustainability managers, international gastronomic brand managers and food policy officers for institutions such as the UN and UNESCO.<\/pee><\/div>\n<\/article>\n<p><!-- [et_pb_line_break_holder] --><\/p>\n<section class=\"mh-card\">\n<div class=\"mh-ey\">Frequently Asked Questions<\/div>\n<h2 class=\"mh-st\">FAQ \u2014 Universit\u00e0 degli Studi di Scienze Gastronomiche \u2013 Pollenzo (Bra)<\/h2>\n<div id=\"mh-faq\">\n<div class=\"mh-faq-item open\"><button class=\"mh-fq\">Is UNISG really the world&#8217;s only university for gastronomic sciences?<span class=\"mh-fa2\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2.5\"><polyline points=\"6 9 12 15 18 9\"\/><\/svg><\/span><\/button><\/p>\n<div class=\"mh-fan\" style=\"max-height:1200px\">\n<div class=\"mh-fai\">Yes. The University of Gastronomic Sciences of Pollenzo is the world&#8217;s only university institution entirely dedicated to gastronomic sciences in their complexity. Cooking courses (chef schools) and food technology courses at traditional universities exist, but no equivalent institution exists for studying food as an integrated cultural, historical, economic and scientific phenomenon.<\/div>\n<\/div>\n<\/div>\n<div class=\"mh-faq-item\"><button class=\"mh-fq\">What career paths does a gastronomic sciences degree offer?<span class=\"mh-fa2\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2.5\"><polyline points=\"6 9 12 15 18 9\"\/><\/svg><\/span><\/button><\/p>\n<div class=\"mh-fan\">\n<div class=\"mh-fai\">UNISG graduates work as: food journalists and critics, food brand communications managers, luxury restaurant and hotel consultants, food sustainability managers at food companies, managers of DOP\/IGP Protection Consortia, food and wine event curators, food policy consultants for international organisations, food education teachers. The food sector is in continuous growth.<\/div>\n<\/div>\n<\/div>\n<div class=\"mh-faq-item\"><button class=\"mh-fq\">What is life like in Pollenzo in the Langhe?<span class=\"mh-fa2\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2.5\"><polyline points=\"6 9 12 15 18 9\"\/><\/svg><\/span><\/button><\/p>\n<div class=\"mh-fan\">\n<div class=\"mh-fai\">Pollenzo is a small Piedmontese village in the heart of the Langhe \u2014 the landscape of Barolo, Barbaresco and the Alba white truffle. Life is in harmony with nature, seasons and food culture. Bra \u2014 Carlo Petrini&#8217;s city and Slow Food headquarters \u2014 is 5 km away. Alba is 15 km. Turin is 1 hour away. Living costs are affordable. The atmosphere is international and adventurous.<\/div>\n<\/div>\n<\/div>\n<div class=\"mh-faq-item\"><button class=\"mh-fq\">Does UNISG offer English-language programmes?<span class=\"mh-fa2\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"2.5\"><polyline points=\"6 9 12 15 18 9\"\/><\/svg><\/span><\/button><\/p>\n<div class=\"mh-fan\">\n<div class=\"mh-fai\">UNISG offers English-language programmes, particularly the international master&#8217;s programme and some bachelor&#8217;s courses. 35% of students are foreign, creating a naturally multilingual environment. International study trips \u2014 to countries such as Japan, Peru, India, Ethiopia and Mexico \u2014 are an integral part of the curriculum and conducted in English.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<p><!-- [et_pb_line_break_holder] --><\/main><!-- [et_pb_line_break_holder] --><\/p>\n<aside class=\"mh-sb2\">\n<div class=\"mh-cc\">\n<div class=\"mh-ch\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.8\"><path d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\/><polyline points=\"9 22 9 12 15 12 15 22\"\/><\/svg><\/p>\n<h3>University Info<\/h3>\n<\/div>\n<ul style=\"list-style:none\">\n<li class=\"mh-ci2\">\n<div class=\"mh-cii\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.8\"><path d=\"M3 9l9-7 9 7v11a2 2 0 01-2 2H5a2 2 0 01-2-2z\"\/><\/svg><\/div>\n<div>\n<div class=\"mh-ck\">Type<\/div>\n<div class=\"mh-cv\">Private University \u00b7 Slow Food<\/div>\n<\/div>\n<\/li>\n<li class=\"mh-ci2\">\n<div class=\"mh-cii\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.8\"><circle cx=\"12\" cy=\"12\" r=\"10\"\/><line x1=\"12\" y1=\"8\" x2=\"12\" y2=\"12\"\/><line x1=\"12\" y1=\"16\" x2=\"12.01\" y2=\"16\"\/><\/svg><\/div>\n<div>\n<div class=\"mh-ck\">Institution Name<\/div>\n<div class=\"mh-cv\">Universit\u00e0 degli Studi di Scienze Gastronomiche \u2013 Pollenzo (Bra)<\/div>\n<\/div>\n<\/li>\n<li class=\"mh-ci2\">\n<div class=\"mh-cii\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.8\"><path d=\"M12 22s8-4 8-10V5l-8-3-8 3v7c0 6 8 10 8 10z\"\/><\/svg><\/div>\n<div>\n<div class=\"mh-ck\">Region<\/div>\n<div class=\"mh-cv\">Piedmont<\/div>\n<\/div>\n<\/li>\n<li class=\"mh-ci2\">\n<div class=\"mh-cii\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.8\"><path d=\"M21 10c0 7-9 13-9 13s-9-6-9-13a9 9 0 0118 0z\"\/><circle cx=\"12\" cy=\"10\" r=\"3\"\/><\/svg><\/div>\n<div>\n<div class=\"mh-ck\">City<\/div>\n<div class=\"mh-cv\">Pollenzo, Bra (CN)<\/div>\n<\/div>\n<\/li>\n<li class=\"mh-ci2\">\n<div class=\"mh-cii\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.8\"><rect x=\"2\" y=\"3\" width=\"20\" height=\"14\" rx=\"2\"\/><line x1=\"8\" y1=\"21\" x2=\"16\" y2=\"21\"\/><line x1=\"12\" y1=\"17\" x2=\"12\" y2=\"21\"\/><\/svg><\/div>\n<div>\n<div class=\"mh-ck\">Main Address<\/div>\n<div class=\"mh-cv\">Piazza Vittorio Emanuele II 1, 12042 Pollenzo (CN)<\/div>\n<\/div>\n<\/li>\n<li class=\"mh-ci2\">\n<div class=\"mh-cii\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.8\"><path d=\"M22 16.92v3a2 2 0 01-2.18 2 19.79 19.79 0 01-8.63-3.07A19.5 19.5 0 014.69 10.93 19.79 19.79 0 011.61 2.38 2 2 0 013.6.18h3a2 2 0 012 1.72 12.84 12.84 0 00.7 2.81 2 2 0 01-.45 2.11L7.91 7.91A16 16 0 0016 16l.85-.85a2 2 0 012.11-.45 12.84 12.84 0 002.81.7A2 2 0 0123.73 17z\"\/><\/svg><\/div>\n<div>\n<div class=\"mh-ck\">Phone<\/div>\n<div class=\"mh-cv\"><a href=\"tel:+390172458511\">+39 0172 458511<\/a><\/div>\n<\/div>\n<\/li>\n<li class=\"mh-ci2\">\n<div class=\"mh-cii\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.8\"><path d=\"M4 4h16c1.1 0 2 .9 2 2v12c0 1.1-.9 2-2 2H4c-1.1 0-2-.9-2-2V6c0-1.1.9-2 2-2z\"\/><polyline points=\"22,6 12,13 2,6\"\/><\/svg><\/div>\n<div>\n<div class=\"mh-ck\">Email<\/div>\n<div class=\"mh-cv\"><a href=\"mailto:international@unisg.it\">international@unisg.it<\/a><\/div>\n<\/div>\n<\/li>\n<li class=\"mh-ci2\">\n<div class=\"mh-cii\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.8\"><circle cx=\"12\" cy=\"12\" r=\"10\"\/><polyline points=\"12 6 12 12 16 14\"\/><\/svg><\/div>\n<div>\n<div class=\"mh-ck\">Official Website<\/div>\n<div class=\"mh-cv\"><a href=\"https:\/\/www.unisg.it\/\" target=\"_blank\" rel=\"noopener nofollow\">unisg.it \u2197<\/a><\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<p><!-- [et_pb_line_break_holder] --><\/p>\n<div class=\"mh-mc\">\n<div class=\"mh-mh2\"><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.8\"><path d=\"M21 10c0 7-9 13-9 13s-9-6-9-13a9 9 0 0118 0z\"\/><circle cx=\"12\" cy=\"10\" r=\"3\"\/><\/svg><\/p>\n<h3>Palazzo Re Umberto Campus \u00b7 Pollenzo (Bra)<\/h3>\n<\/div>\n<div id=\"mh-map\"><\/div>\n<div class=\"mh-mf\">\ud83d\udccd Piazza Vittorio Emanuele II 1, 12042 Pollenzo (CN)<\/div>\n<\/div>\n<p><!-- [et_pb_line_break_holder] --><\/p>\n<div class=\"mh-ic\">\n<h3><svg viewBox=\"0 0 24 24\" fill=\"none\" stroke-width=\"1.8\"><circle cx=\"12\" cy=\"12\" r=\"10\"\/><line x1=\"2\" y1=\"12\" x2=\"22\" y2=\"12\"\/><path d=\"M12 2a15.3 15.3 0 014 10 15.3 15.3 0 01-4 10 15.3 15.3 0 01-4-10 15.3 15.3 0 014-10z\"\/><\/svg>Internationalisation<\/h3>\n<div class=\"mh-its\"><span class=\"mh-it  hi\">Slow Food \u00b7 Carlo Petrini \u00b7 2004<\/span><span class=\"mh-it\">35% international<\/span><span class=\"mh-it\">World&#8217;s only \u00b7 Food Studies<\/span><span class=\"mh-it\">UNESCO Langhe \u00b7 Barolo \u00b7 Truffle<\/span><span class=\"mh-it\">79% employment<\/span><span class=\"mh-it\">Pollenzo \u00b7 Piedmont<\/span><\/div>\n<\/div>\n<p><!-- [et_pb_line_break_holder] --><\/aside>\n<\/div>\n<p><!-- [et_pb_line_break_holder] --><\/p>\n<section class=\"mh-semantic\">\n<div class=\"mh-ey\">Related Resources<\/div>\n<h2 class=\"mh-st\">Study gastronomic sciences in Italy: useful resources<\/h2>\n<pee class=\"mh-semantic-prose\"><strong>UNISG Pollenzo<\/strong> is the absolute choice for those wishing to study gastronomic sciences at the world&#8217;s only university dedicated to this discipline, in the heart of the Piedmontese Langhe. For <a href='\/en\/category\/italian-universities\/'>Italian universities<\/a> and everything about <a href='\/en\/living-and-studying-in-italy\/'>living and studying in Italy<\/a>.<\/pee><\/section>\n<p><!-- [et_pb_line_break_holder] --><\/div>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><script><!-- [et_pb_line_break_holder] -->(function(){<!-- [et_pb_line_break_holder] -->var MH_ADDR='Piazza Vittorio Emanuele II 1, 12042 Pollenzo (CN), Italia',MH_LAT=44.6118,MH_LNG=7.9386,MH_POPUP='Universit\u00e0 degli Studi di Scienze Gastronomiche \u2013 Pollenzo';<!-- [et_pb_line_break_holder] -->var MH_VALS=[0.88,0.79,0.78,0.58,0.89],MH_LABS=[\"Reputation\", \"Employment\", \"Intl.\", \"Gender\", \"Quality\"],MH_LC='en-US';<!-- [et_pb_line_break_holder] -->var done=false;<!-- [et_pb_line_break_holder] -->function loadLeaflet(cb){if(typeof L!=='undefined'){cb();return;}if(!document.querySelector('link[href*=\"leaflet\"]')){var 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The food sector is in continuous growth.\"<!-- [et_pb_line_break_holder] -->      }<!-- [et_pb_line_break_holder] -->    },<!-- [et_pb_line_break_holder] -->    {<!-- [et_pb_line_break_holder] -->      \"@type\": \"Question\",<!-- [et_pb_line_break_holder] -->      \"name\": \"What is life like in Pollenzo in the Langhe?\",<!-- [et_pb_line_break_holder] -->      \"acceptedAnswer\": {<!-- [et_pb_line_break_holder] -->        \"@type\": \"Answer\",<!-- [et_pb_line_break_holder] -->        \"text\": \"Pollenzo is a small Piedmontese village in the heart of the Langhe \u2014 the landscape of Barolo, Barbaresco and the Alba white truffle. Life is in harmony with nature, seasons and food culture. Bra \u2014 Carlo Petrini's city and Slow Food headquarters \u2014 is 5 km away. Alba is 15 km. Turin is 1 hour away. Living costs are affordable. 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