Master in Edible Insect Farming and Its Industrial Applications

The Master in Edible Insect Farming and Its Industrial Applications is a first-level programme of the University of Naples Federico II, organised by the Department of Veterinary Medicine and Animal Production. It addresses an emerging sector of food production, in which insects are considered an alternative and potentially more sustainable source of protein, with possible applications both in food and in other industrial sectors. Edible insects are considered a possible source of protein with a reduced environmental impact compared with other animal production, but they require specific knowledge of biology, farming techniques and food safety. The master addresses these aspects together with the rules that govern the sector, which are an essential element for those who want to start a business.

The programme includes farming techniques, regulations, hygiene and health aspects, industrial applications, sustainability, plant management and innovation in production processes. The overall commitment is stated as 1,500 hours and attendance is in person in Naples. The language is not stated and is presumed to be Italian. The page does not give the credits or the duration in months and does not specify whether an internship is provided. Access is limited to a small number of participants, the figure for which is not specified. The commitment of 1,500 hours presumably includes lectures and practical activities, but the page does not specify the split. The programme touches on plant management and innovation in production processes, so it is aimed both at those who want to work in a company and at those who want to develop their own business project. The practical nature is consistent with the venue, a department of veterinary medicine.

The aim is to train professionals for the food, livestock and industrial sectors linked to edible insects. The career opportunities indicated include farm manager, agri-food consultant, product development expert and laboratory technician. The master is aimed at graduates, and the specific details on requirements are deferred to the official regulations. The cost is €2,500. The page does not give the start date, the selection procedures and scholarships, information to be requested from the university before applying. The career opportunities indicated are farm manager, agri-food consultant, product development expert and laboratory technician. The number of participants is limited, but the page does not specify it or describe the selection criteria. The cost is €2,500. Those interested should consult the official regulations for requirements, duration in months and calendar.