Master’s Degree in Nutrition Sciences for Human Health

The Master's Degree in Nutrition Sciences for Human Health is offered by the Department of Biosciences, Biotechnology and Environment (DBBA) of the University of Bari Aldo Moro. The interdisciplinary curriculum integrates biology, biotechnology, medicine and agri-food sciences, with courses in clinical nutrition, food safety and health promotion, research activities and professional internships. The pathway is aimed at those who wish to deepen and update their skills, with a structure that links theoretical reflection to concrete applications in the relevant professional context.

The course is full-time in person in Bari. The language is Italian, with a requirement of a European Union language at B2 level. Internships are an essential component of the pathway.

The aim is to train professionals who are experts in the assessment, management and control of human nutrition, to work in the health, industrial, regulatory and research fields. The related roles are nutritionist biologist, food consultant, clinical nutritionist, nutrition researcher, food technologist and nutrition trainer. Upon completion, those who successfully finish the pathway obtain the qualification provided and can use the skills acquired in their own professional field or in further study. Concrete prospects nevertheless depend on each participant's starting profile and experience. Those who work should carefully assess the commitment required, in terms of weekly hours and attendance, to understand whether the programme is compatible with other professional or personal commitments.