Master’s Degree in Food Science and Innovation

The Master's Degree in Food Science and Innovation is offered by the University of Camerino. The course is divided into four areas: food and socio-economics, food science, legal-economic-environmental sustainability and communication, with theoretical and laboratory activities and a curricular internship. The pathway is aimed at those who wish to deepen and update their skills, with a structure that links theoretical reflection to concrete applications in the relevant professional context.

The course lasts two years, divided into four semesters, and is full-time and in person in Camerino. The language is Italian, with a B1 English requirement and an assessment of Italian for international students. The internship is compulsory and involves external collaborations.

The aim is to train high-profile professionals able to take on managerial responsibilities in companies and institutions in the agri-food sector, with strategic consulting and production innovation. Career opportunities include agri-food consultant, food technologist, production manager, researcher and food safety expert. Upon completion, those who successfully finish the pathway obtain the qualification provided and can use the skills acquired in their own professional field or in further study. Concrete prospects nevertheless depend on each participant's starting profile and experience. Those who work should carefully assess the commitment required, in terms of weekly hours and attendance, to understand whether the programme is compatible with other professional or personal commitments.