Master’s Degree in Agricultural Biotechnology

The Master's Degree in Agricultural Biotechnology is offered by the University of Catania, Department of Agriculture, Food and Environment (Di3A). The programme includes molecular biotechnology, genomics, economic policies and the use of innovative machinery in agriculture. The pathway is aimed at those who wish to deepen and update their skills, with a structure that links theoretical reflection to concrete applications in the relevant professional context.

The course lasts two years, full-time and in person. 50 credits are an entry requirement.

The aim is to train graduates able to conduct advanced research, run laboratories, work in genetic control bodies and promote technological innovation. Career opportunities include research, public and private bodies and technical and managerial roles, with access to State exams at the Order of Agronomists and Foresters and the National Order of Biologists. Upon completion, those who successfully finish the pathway obtain the qualification provided and can use the skills acquired in their own professional field or in further study. Concrete prospects nevertheless depend on each participant's starting profile and experience. Those who work should carefully assess the commitment required, in terms of weekly hours and attendance, to understand whether the programme is compatible with other professional or personal commitments.