Master’s Degree in Agricultural Sciences and Technologies

The Master's Degree in Agricultural Sciences and Technologies is offered by the University of Catania, Department of Agriculture, Food and Environment (Di3A). The course covers plant biology and physiology through to plant protection management, with modules on technological innovation, sustainability and food chain quality, and ends with an experimental thesis. The pathway is aimed at those who wish to deepen and update their skills, with a structure that links theoretical reflection to concrete applications in the relevant professional context.

The course lasts two years, full-time and in person in Catania. It is delivered entirely in English.

The aim is to train professionals able to manage advanced agricultural processes, with attention to environmental sustainability and biodiversity conservation. Career opportunities are agronomist, agri-food chain consultant, food technologist, sustainable production manager and roles in research bodies and international organisations. Upon completion, those who successfully finish the pathway obtain the qualification provided and can use the skills acquired in their own professional field or in further study. Concrete prospects nevertheless depend on each participant's starting profile and experience. Those who work should carefully assess the commitment required, in terms of weekly hours and attendance, to understand whether the programme is compatible with other professional or personal commitments.