First-Level Master in Epigenetics and Nutrigenomics

The first-level Master in Epigenetics and Nutrigenomics is offered by the DISTABiF Department (Environmental, Biological and Pharmaceutical Sciences and Technologies) of the University of Campania Luigi Vanvitelli. It includes lectures, practical exercises and transversal activities, with a focus on the interactions between genetic heritage, nutrition and the environment. It ends with a final dissertation, assessed for originality and completeness. The pathway is aimed at those who wish to deepen and update their skills, with a structure that links theoretical reflection to concrete applications in the relevant professional context.

The master lasts one academic year, is worth 60 credits and is in blended mode, online and in person in Caserta. Compulsory attendance is at least 75%. The cost indicated is 2,000 euros.

The aim is specialisation in epigenetics and nutrigenomics applied to the prevention and management of metabolic and chronic diseases. The career opportunities indicated are molecular biologist, clinical nutritionist, nutrition researcher, trainer, food technologist and lecturer. Upon completion, those who successfully finish the pathway obtain the qualification provided and can use the skills acquired in their own professional field or in further study. Concrete prospects nevertheless depend on each participant's starting profile and experience. Those who work should carefully assess the commitment required, in terms of weekly hours and attendance, to understand whether the programme is compatible with other professional or personal commitments.