Master in Food, Wine & Beverage

The first-level Master in Food, Wine & Beverage is offered by the University of Tuscia. It integrates lectures, practical laboratories and internships, with modules on the production, processing and enhancement of food, wine and beverages, with attention to quality, sustainability and innovation. The pathway is aimed at those who wish to deepen and update their skills, with a structure that links theoretical reflection to concrete applications in the relevant professional context.

The master lasts 12 months and is worth 60 credits. It is taught in person in Rome, at CREA in Velletri, with blended and e-learning options. The language is Italian. The cost indicated is 3,000 euros. Internships are integrated into the programme, with partner companies, consortia and research institutions.

The aim is to develop technical-scientific and managerial skills in the food, wine and beverage sectors and to prepare professionals for the challenges of the sector. The career opportunities indicated are food production director, supply chain consultant, food & wine manager, food technologist, marketing manager and tourism expert. Upon completion, those who successfully finish the pathway obtain the qualification provided and can use the skills acquired in their own professional field or in further study. Concrete prospects nevertheless depend on each participant's starting profile and experience. Those who work should carefully assess the commitment required, in terms of weekly hours and attendance, to understand whether the programme is compatible with other professional or personal commitments.